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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0524319
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
6/25/2020 10:47:57 AM
Creation date
4/3/2020 11:20:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0524319
PE
1620
FACILITY_ID
FA0016311
FACILITY_NAME
dd's Discounts #5011
STREET_NUMBER
1120
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
1120 E HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:15 pm <br /> Time Out: 1:10 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: dd's Discounts#5011 Date: 06/23/2020 <br /> Address: 1120 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)474-6984 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052093 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CUSTOMER BOUGHT LINT MIXED CHOCOLATES ON 06-15-20,ATE 5-6 CANDIES AND HE NOTICED THAT THEY <br /> WERE VERY SOFT(MELTY)TWO HOURS AFTER EATING THE CANDIES HE GOT SYMPTOMS OF FEVER, <br /> DIARRHEA AND INTESTINAL PAIN. COMPLAINANT STATES THAT HE WAS THE ONLY ONE AT HIS HOUSE THAT <br /> ATE THE CANDIES AND GOT SICK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted this date,the followings were noted: <br /> Prepackaged food only.All Lindt products are within the best by date. No pest observed during inspection.All food related <br /> items were delivered to facility and moved to floor directly. Soap and paper towel are available at both male and female <br /> restrooms. <br /> No violations noted. <br /> Inspection report was e-mailed to Suzzanna Avalos, Manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Suzzanna Avalos, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0016311 C00052093 SCO04 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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