Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Timeln: 915am <br /> Time Out: 9:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-RIO CALAVERAS ELEMENTARY Date: 03/09/2020 <br /> Address: 1819 BIANCHI RD, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:An opened cup with water observed in the walking cooler. Remove this cup to prevent any spill and <br /> provide tight seal cup for future use. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Personal items observed in the walking cooler. Compartmentalized personal items to prevent <br /> contamination. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yolanda Martinez Expiration Date:April 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Restroom-Men--100.00°F Walk in cooler--Kitchen--41.00°F <br /> Beverage Air-Milk--Cafeteria--30.00°F Traulsen-Milk Right--Cafeteria--41.00°F <br /> Cres Cor warmer--Kitchen--137.00°F Traulsen-Milk--Cafeteria--41.00°F <br /> 2 diir traulsen-Right--Kitchen--37.00°F 2 door traulsen-Left--kitchen--40.00°F <br /> Restroom-Female--100.00°F <br /> NOTES <br /> Food was prepared by Gold Star.This facility warms up and serves the food. <br /> Sanitizer bucket is set up with 200 PPM of Quaternary Ammonia. <br /> Quaternary Ammonia test strip is available on site. <br /> FA0008028 PR0508316 SCO01 03/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />