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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 10:19 am <br /> Time Out: 10:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TEAM CHARTER AT BIANCHI ELEMENTARY Date: 03/09/2020 <br /> Address: 1016 E BIANCHI RD, STOCKTON 95210 <br /> Owner/Operator: TRANSFORMATIONAL EDUCATION INC Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:No screen in the windows and doors are not self closing in both restrooms. Provide screen and self <br /> closing door in two weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dulce Perez De Puentes Expiration Date: November 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Doors Alto Shaam Warmer--Cafeteria--136.00°F 2 Doors Acosa--Cafeteria--38.00°F <br /> Turbo Air-Milk--Cafeteria--40.00°F 2 Doors Avantco--Cafeteria--37.00°F <br /> NOTES <br /> Sanitizer bucket is set up with 200 PPM of Quaternary Ammonia. <br /> Quaternary Ammonia test strip is available on site. <br /> Food is provided by Launch Master. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: andrea hernandez,food service work <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0023444 PR0540961 SCO01 03/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />