Laserfiche WebLink
Time In:wpm <br /> Time Out: 1:30 Rm <br /> N. San Joaquin County <br /> Environmental Health Department <br /> W. :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205 6232 <br /> • q... �� Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �rFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: EDIBLE ARRANGEMENTS Date: 02/11/2015 <br /> Address: 1452 HULSEY WAY,MANTECA 95336 <br /> Owner/Operator: LIM, WAYNE R Telephone. (209) 239-5700 <br /> Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate DOROTHY LIM Expiration Date:January 14,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 OF <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> AMBIENT AIR--WALK IN--37.000 HOT WATER--MOP SINK--135.00°F <br /> AMBIENT AIR--NORLAKE UNIT 2-DOOR—40.00°F HAND WASH WATER--RESTROOM--65.00°F <br /> NOTES <br /> HOT WATER IS NOT AVAILABLE IN RESTROOM. OPERATOR/OWNER MR. LIM CALLED SERVICE PROVIDER TO CORRECT THE UN <br /> TODAY. SEND PROOF TO THE EHD THAT THE UNIT HAS BEEN FIXED AND ABLE TO SUPPLY HOT WATER FOR THE RESTROOM <br /> HAND WASH AT A MINIMUM TEMPERATURE OF 100 F. EMAIL PROOF OF CORRECTION TO LMEDINA@SJCEHD OR A <br /> REINSPECTION WILL BE REQUIRED WITH A FEE OF$130.00. CALL LISA MEDINA ONCE CORRECTED AT(209)468-3455. <br /> FOOD HANDLER CARDS PROVIDED TODAY. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: V2, dName and Title: RANDY LIM, OWNER/OPERATOR <br /> EH Specialist: LISA MEDINA Phone: (209) 468-3455 <br /> FA0020588 PR0535715 SCO01 02/11/2015 <br /> EHD 16-23 Rev 01/30/15 Page 1 of 1 Food Program OIR <br />