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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> r. 600 East Main Street Donna Heran, REHS <br /> U): :{ Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> .. <br /> Robert McClellon, REHS <br /> -�,.• Jeff Carruesco, REHS, RDI <br /> Kasey <br /> Website: www.sjgov.org/ehd Linda Foley, REHS <br /> FOR Phone: (209) 468-3420 Linda Turkatte. REHS <br /> Fax: (209) 464-0138 <br /> August 24, 2010 <br /> ATTN: MAGGIE DOOLEY <br /> TAHOE GROUP INC <br /> 1919 GRAND CANAL BLVD. <br /> STOCKTON, CA 95376 <br /> RE PROPOSED: EDIBLE ARRANGEMENTS <br /> 1452 HULSEY ROAD <br /> MANTECA, CA 95336 <br /> Dear Ms. Dooley: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EDIBLE ARRANGEMENTS, subject to the following <br /> condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 58,000 BTU or 13 KVJ <br /> [CRFC §114192]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 4. Hand washing facility in service counter area shall be provided with dispensers for hand <br /> washing cleanser and sanitary single use towels or heated air hand drying device <br /> [CRFC § 114268]. <br />