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SANJOAQUIN Environmental Health Department Ir lai _COUNTY. Time In: 1:00 pm_ Time Out: 1:50 pm t reotnes� grow, Food Program Service Request Inspection Report Name of Facility: GINGERBUGS Date: 01/07/2020 Address: 2 W OAK ST, LODI 95240 Requestor: JIM POWELL, GINGERBUGS Telephone: (209) 747-1198 Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081047 Inspection Type: 523 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food safety certificate shall be available by 60 days and food handler card by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Quat level at ware washing is currently under 200 ppm. Adjust to 200 ppm before 01/09/20 CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water is not hot enough at 117 F. Increase to 120 F or higher by 01/09/20 CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Rest room doors lack self closing device. Provide by 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS SR0081047 SC523 01/07/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report