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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545130
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Last modified
4/15/2022 1:22:52 PM
Creation date
4/3/2020 1:49:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545130
PE
1624
FACILITY_ID
FA0025671
FACILITY_NAME
ONO HAWAIIAN BBQ
STREET_NUMBER
190
STREET_NAME
COMMERCE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
190 COMMERCE AVE STE 104
P_LOCATION
04
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SA N IJ O A Q U I N Environmental Health Department <br /> COUNTY <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Scott Sangalang, Senior Registered Environmental Health <br /> Specialist, at (209) 468-3452. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC <br /> 2 of 2 <br />
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