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• Kennedy/Jenks Consultants <br /> I <br /> e. Depth to water <br /> f. Turbidity <br /> g. Color <br /> h. Other observations as appropriate (draw down in well during purge, presence of oil, odors) <br /> 4. For wells providing sufficient yield, continue purging until field parameters stabilize or at least <br /> I <br /> three casing volumes are removed. Wells providing insufficient yield are purged dry once, <br /> allowed to recover to 80 percent of original water levels, and purged dry again. Wells with <br /> extremely low yields are purged dry only once. <br /> 5. Following purging, allow wells to recover to approximately 80 percent of original water levels <br /> and then collect samples. <br /> 6. Samples will typically be collected using clean bottom-employing bailers. Prior to sample <br /> collection, purge the bailer three times with water from the well. During sample collection, allow <br /> a 4-to 6-inch column of water to be purged from the bottom of the bailer before filling the <br /> appropriate sample containers. If the collected water is very turbid, or a bottom-emptying bailer <br /> is not used, carefully decant the water from the bailer into the appropriate sample containers. <br /> An attempt should be made to avoid agitation of the sample. <br /> 7. When multiple analyses will be performed, samples should be collected in order of decreasing <br /> sensitivity to volatilization (i.e., VOC samples first and metals last). <br /> 8. Collect groundwater samples using precleaned Teflon or stainless steel bailers, disposable <br /> bailer or precleaned Kemmerer (depth-specific) samplers. During sampling, record field <br /> parameterslobservations as described in Step 3 on K/J form F-43. As required by anticipated <br /> analyses, label and fill containers according to guidelines. <br /> 9. Ensure that each sample label documents sample, designation, type, date and time of <br /> collection, collector(s), location, and any additional information. <br /> 10. Complete chain-of-custody records and include them with the samples, which are to be <br /> transported to the laboratory in insulated containers at 4°C. <br /> 11. Each day, calibrate pH meters with buffer solutions and calibrate specific conductance meters <br /> using standard solutions. <br /> 4.4 Quality Control/Quality Assurance <br /> 1. Collect duplicate samples immediately after the original samples are collected. Purging is not <br /> performed between original sample collection and collection of duplicate samples. Original and <br /> duplicate samples are collected sequentially, without appreciable delay between collection <br /> cycles. Duplicate samples will be submitted to the laboratory blind (i.e., not identifying the <br /> samples as a duplicate). j <br /> Monitoring Well Installation Work Plan SOG 4 <br /> Page 2 <br /> Delicato Family Vineyards, Manteca, California <br /> y.VSWwpP ftNVobWA0766W1.DCLda cffid09'NtSVn-nsta0w W^bW'4'ON gxsemP.tlx <br />