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U <br /> N=��t oSANAOAQUIN Environmental Health Department <br /> COU N T Y— Kasey Foley,RENS,Interim Director <br /> cy�F0_ Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Melissa Nissim, REHS <br /> Michael Kith, REHS <br /> January 27, 2020 <br /> ATTN: Shelia Sous <br /> EI Dorado Pure Water and Donuts <br /> 2732 Oakwood Ct <br /> Stockton Ca 95210 <br /> RE PROPOSED: EI Dorado Pure Water and Donuts <br /> 8032 N EI Dorado <br /> Stockton, CA <br /> Dear Mr/Ms Sous: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EI Dorado Pure Water and Donuts (SR0081642), subject <br /> to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. [CRFC §114192]. Not counting the hot water requirements in the washroom, <br /> the facility requires a water heater with 35,000 BTU for an gas water heater, or 8 KW for <br /> an eclectric water heater. <br /> 4. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 5. Provide a complete hand washing station, with hot and cold water supplies, wall mounted <br /> fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand <br /> soap dispenser, immediately accessible from the food preparation area [CRFC §113953 <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />