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)4P. ?a <br /> SA N JOAn U I N Environmental Health Department <br /> —COUNTY— Linda Turkatte, REHS, Director <br /> o2tico_a?��' Greatness grows Isere. 4- V0V_ Kasey Foley,REHS,Assistant Director <br /> o I"S'V p�N�/ PROGRAM COORDINATORS <br /> pJ- Robert McClellon,REHS <br /> w Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> May 31, 2019 <br /> ATTN: Joel Greer <br /> ID Studio 4 Architects <br /> 1431 Greenway Dr. #510 <br /> Irving, TX 75038 <br /> RE PROPOSED: Panda Express <br /> 1422 W. Colony Rd. <br /> Ripon, CA 95366 <br /> Dear Mr. Greer: <br /> This letter indicates San Joaquin County Environmental Health Department(EHD) approval of drawings <br /> submitted for the proposed Panda Express, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120'F measured from the <br /> faucet. The water heater shall have a minimum rating of 64k BTU (14KW) [CRFC §114192]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to <br /> 216 square inches [CRFC §114259.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />