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1600 - Food Program
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PR0545323
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Entry Properties
Last modified
7/17/2024 8:38:37 AM
Creation date
4/3/2020 2:58:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545323
PE
1625
FACILITY_ID
FA0025752
FACILITY_NAME
PANDA EXPRESS #3104
STREET_NUMBER
15099
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
15099 HARLAN RD
P_LOCATION
07
QC Status
Approved
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SJGOV\lsauers1
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EHD - Public
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SAN JOAQUI N Environmental Health Department <br /> 1Z-- COUNTY Linda Turkatte, REHS, Director <br /> c5Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> October 10, 2018 <br /> ATTN: TO WHOM IT MAY CONCERN <br /> CRM ARCHITECTS & PLANNERS, INC. <br /> 1683 WALNUT GROVE AVE. <br /> ROSEMEAD, CA 91770 <br /> RE PROPOSED: PANDA EXPRESS - SR0079569 <br /> 15099 S. HARLAN ROAD <br /> LATHROP, CA 95330 <br /> Dear SIR: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PANDA EXPRESS — SR0079569, subject to the following <br /> condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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