My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
ACACIA
>
2404
>
1600 - Food Program
>
PR0539652
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/6/2020 1:55:18 PM
Creation date
4/6/2020 1:50:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0539652
PE
1636
FACILITY_ID
FA0015867
FACILITY_NAME
PERALTA PRODUCE #5B41758
STREET_NUMBER
2404
Direction
E
STREET_NAME
ACACIA
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14125020
CURRENT_STATUS
01
SITE_LOCATION
2404 E ACACIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
7
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
e 7 . Environmental Health Department <br /> SA N�1 UAQ U I N <br /> 'k' --COUNTY <br /> Time In: 10:15 am <br /> Time Out: 10:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: PERALTA PRODUCE #5641758 Date: 11/16/2019 <br /> Address: 2404 E ACACIA ST,STOCKTON 95205 <br /> Owner/Operator: PERALTA, FERNANDO & MARIA Telephone: (Z,92)&)38_ y75 <br /> Program Element: 1636 - LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: OT ROUTINE INSPECTION(No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat' °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No Violations <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I I ��✓ r/' <br /> Received by: i���r I Name and Title: Maria Peralta, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015867 PR0539652 SC901 11/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.