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Time In: 8:31 am <br /> Time Out: 8:43 am <br /> o�,Qutn.. San Joaquin County <br /> q:. Environmental Health Department <br /> ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LEE FARM #81375660 Date. 01/09/2018 <br /> Address: 8530 E ACAMPO RD,ACAMPO 95220 <br /> Owner/Operator: LEE, SALLY Telephone: <br /> Program Element: 1636 - LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n%a Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#81375660 <br /> VIN ... 5943 <br /> OK to permit for 2018 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sally Lee, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023680 PR0541328 SCO01 01/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />