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Time In: 2:47 pm <br /> Time Out: 3:10 pm <br /> San Joaquin County <br /> { Environmental Health Department <br /> J. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • q., v ;P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: AUSTIN CATERING#5D82553 Date: 12/15/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: ALVA,AGUSTIN Telephone: (209)609-2558 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate is expired. Renew by 2 months. Once the new certificate is received, fax or <br /> e-mail to Kadeanne Linhares (klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hot hold cabinet-- 141.00° F 2 door reach-in--41.00°F <br /> steam table water-- 166.00°F <br /> NOTES <br /> License plate#5D82553 <br /> VIN...3587 <br /> Inspection conducted at commissary - no food prep or ware wash at time of inspection. <br /> Mechanical refrigeration due by 12-31-2017 <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> FA0015086 PR0522127 SCO01 12/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />