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Time In: 1'45 pm <br /> Time Out: 2:20 pm <br /> aQ�tN. San Joaquin County <br /> Z� Environmental Health Department <br /> N: v X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c4 - NSP Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> .Ci ij <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LEES CATERING SERVICE #5D82553 Date. 12/15/2015 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: AGUSTIN ALVA,AUSTIN CATERING Telephone: (209) 609-2558 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0073874 <br /> Inspection Type: 001 - ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One of the fans for the hood is burned out. Repair fan to proper function by 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Agustin Alva Expiration Date:October 21,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 3 door reach-in refrigerator--43.00°F hot hold cabinet-- 153.00° F <br /> steam table hot water-- 155.00° F <br /> NOTES <br /> License plate#5D82553 <br /> VIN...3587 <br /> bleach and test strips are available <br /> OK to permit for 2016 once the annual permit fee has been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: Agustin Alva, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0015086 SR0073874 SCO01 12/15/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />