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SA 610AQ U I N Environmental Health Department ---COUNTY— Time in: 8,40 am Time Out: 9:16 am Greotrtess grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: BEATRIZ CATERING TRUCK Date: 10/16/2019 Address: 2440 S AIRPORT WAY, STOCKTON 95206 Requestor: ADOLFO AMAYA MEJIA, BEATRIZ CATERING TRUCK Telephone: (510)265-4712 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081277 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected ImmediateN.Noncompliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner took Food Safety Certification exam on 9-30-19,but results are not yet available. Provide copy of 5 year FSC within 60 days to ssangalang@sjgov.org. All other employees shall possess the 3 year Food Handler Card.Maintain copies on the vehicle at all times. CALCODE DESCRIPTION.•All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certrfcation examination. (113947-113947.1)Any food handier hired after June 1, 2011 shall obtain a Food Handier Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS:Bleach will be used; however,there are no chlorine test strips. Provide chlorine test strips before starting operation. There are no plugs/stoppers for the 3 compartment sink. Provide stoppers before starting operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved i Sufficient Ventilation and Lighting OBSERVATIONS:Two overhead lights are very dim. Repair or replace these 2 lights before starting operation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sul3cient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stoned, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252 114252.1) OVERALL INSPECTION NOTES AND COMMENTS SR0081277 SC061 10116/2019 EHD 1623 Rev.06r"15 Page 1 of 2 Mobile Food Fediity service Request inspection Report