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COMPLIANCE INFO_2018
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PR0162567
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COMPLIANCE INFO_2018
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Last modified
4/6/2020 4:28:29 PM
Creation date
4/6/2020 4:26:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0162567
PE
1635
FACILITY_ID
FA0001607
FACILITY_NAME
BETTY'S CATERING #7H65234
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
02
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 2:07 pm <br /> Time Out: 2:55 pm <br /> San Joaquin County <br /> w Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> coq.. a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �i p oiiei. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: J D C CATERING LIC#7635280 Date: 12/13/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: CAO, KIMNGA THI Telephone: (209) 466-9000 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Cuong Huynh Expiration Date: September 24. 2020 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 87°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 87°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table water--97.00°F steam table re-check#2-- 111.00° F <br /> 2 door reach-in--41.00° F--Cold plate- not mechanical 3 comp sink re-check--90.00°F <br /> steam table re-check#1 -- 100.00°F <br /> NOTES <br /> License plate#7635280 <br /> VIN...3629 <br /> Inspection conducted at commissary - no food prep or ware wash at time of inspection <br /> chlorine test strips and bleach available <br /> Vehicle turned off the steam table prior to inspection: rechecked twice...temperature is raising by 10 degrees every 10-15 <br /> minutes. Confident that it will reach the required temp. <br /> Mechanical refrigeration required by 12-31-17 <br /> OK to permit for 2017 once the annual permit fee is paid <br /> Mechanical refrigeration required by 12-31-17 <br /> OK to permit for 2017 once the annual permit fee is paid <br /> FA0001607 PRO162567 SCO01 12/13/2016 <br /> HD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />
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