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COMPLIANCE INFO_2018
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PR0162567
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COMPLIANCE INFO_2018
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Entry Properties
Last modified
4/6/2020 4:28:29 PM
Creation date
4/6/2020 4:26:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0162567
PE
1635
FACILITY_ID
FA0001607
FACILITY_NAME
BETTY'S CATERING #7H65234
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
02
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 2:14 pm <br /> Time Out: 2:35 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> qLl FOfte� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: J D C CATERING LIC#71335280 Date: 12/10/2015 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: CAO, KIMNGA THI Telephone. (209)466-9000 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Employee lacks a Food Handler Card. Obtain the Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cuong Huynh Expiration Date: September 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat °F WaterlHot Water Ware Sink Temp: 135 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 167.00°F 2 door reach-in refrigerator--41.00°F <br /> NOTES <br /> License Plate#71335280 <br /> VIN...3629 <br /> hot hold cabinet not in use today. <br /> OK to permit for 2016 once annual permit fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: -J Name and Title: Cuong Huynh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001607 PRO162567 SCO01 12/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
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