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� " ` SANAOAQUIN Environmental Health Department <br /> Lq <br /> ---- -COUNTY- <br /> \04 <br /> ----COUNT Y- <br /> 4 7 Time In: 130 pm <br /> �,0,iffo ''t/ Grcotfiess grows hers <br /> Time Out: 1:54 om <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CA CATERING #4K07546 Date: 11/12/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: DO, QUY THI Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cooler is at 49F. Lower to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dao Nguyen Expiration Date:July 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: "F Water/Hot Water Ware Sink Temp: 130 o F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108 o F <br /> FOOD ITEM—LOCATION--TEMP o F--COMMENTS <br /> cooler—49.00°F steam—170.00°F <br /> hot hold—150.00°F <br /> NOTES <br /> Routine inspection. <br /> License:4K07546; VIN: ...2903 <br /> Bleach and test strips available. <br /> Ok to issue 2020 permit once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _#�� Name and Title: Dao Nguyen, operator <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001560 PRO162964 SCO01 11/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />