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COMPLIANCE INFO_2019
EnvironmentalHealth
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PR0162964
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COMPLIANCE INFO_2019
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Last modified
4/6/2020 4:37:43 PM
Creation date
4/6/2020 4:37:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0162964
PE
1635
FACILITY_ID
FA0001560
FACILITY_NAME
CA CATERING #4K07546
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 12:51 pm <br /> i <br /> Time Out: 1:15 om <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.orq/ehd <br /> qct jp! <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CA CATERING ##4K07546 Date. 12/07/2016 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: DO, QUY THI Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Boric acid roach powder is on truck. Remove from use today. Per owner, it is for exterior use only (at the <br /> back wall). <br /> Removed from truck on site. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dao Nguyen Expiration Date:August 09,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hot hold cabinet-- 140.00°F 2 door reach-in--41.00°F--not mechanical (cold plate) <br /> steam table water-- 176.00° F <br /> NOTES <br /> FHC compliant <br /> License plate#4KO7546 <br /> VIN ... 2903 <br /> Inspection conducted at commissary <br /> chlorine bleach and test strips available <br /> Cold plate refrigerator is on truck- mechanical refrigeration will be required in Dec 2017. Photos taken to verify with <br /> supervisor. <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> FA0001560 PRO162964 SCO01 12/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />
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