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Time In: 1-21 nm <br /> Time Out: 1:40 pm <br /> oPq�tM. San Joaquin County <br /> a` Environmental Health Department <br /> b: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ..• �; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sociov.org/ehd <br /> 4c/FaR� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CA CATERING #4K07546 Date: 12/01/2015 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: DO, QUY THI Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 door reach-in unit is 48F and the cheese slices are 49F. Maintain refrigeration units and food cold <br /> at 41 F or below. Correct today. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(x)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dao Nguyen Expiration Date:August 09, 2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128'F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cheese slices--49.00° F 2 door reach-in--48.00°F <br /> hot water-steam table -- 155.00° F <br /> NOTES <br /> bleach and strips available <br /> OK to permit for 2016 once the annual permit fee has been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dao Nguyen, operator <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0001560 PRO162964 SCO01 12/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />