Laserfiche WebLink
S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL DORADO PURE WATER, 8032 N EL DORADO ST, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--108.00°F hand sink--restroom--110.00°F <br /> 3 comp--101.00°F 2 door true display referigerator--42.00°F <br /> hand sink--nest to reach-in under prep--100.00°F prep--106.00°F <br /> NOTES <br /> Per operator facility has not begun to use kitchen (donut prep) <br /> Observed 2 door reach-in that stores equipment and whole tomatoes and avocado that is not plugged in. <br /> Provide at 41 F or lower when storing potentially hazardous foods. <br /> Observed duct to kitchen hood on the floor. Per operator hood is to be inspected today by the City Of Stockton. <br /> I discussed report with Satlla Sous. <br /> Signature not captured due to COVID-19 precaution. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Satlla Sous, Signature not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002737 PRO162576 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />