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SAN ]OAQ U I N Environmental Health Department <br /> —CO U T Time In: 12-00 pm <br /> Time Out: 12:39 pm <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#20612 Date: 02/05/2020 <br /> Address: 3355 E HAMMER LN , STOCKTON 95212 <br /> Requestor: MIKE YAO, CORE STATES GROUP Telephone: (909)467-8937 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081312 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final remodel inspection. <br /> Facility dining area was remodeled, adjustments were made in the restrooms and floor sinks added into dining room. <br /> NO changes were made to existing kitchen, plumbing or flooring requirements in restrooms. <br /> Observed no violations while on site. <br /> Facility is given permission to continue operation and operate with dinning room open. <br /> Official inspection report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> AAIs <br /> Received by: Name and Title: kevin maples, supervisor <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0012181 SR0081312 SC523 02/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />