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SA NSI OAQ U I N Environmental Health Department <br /> ; a► i <br /> COUNTY— <br /> ���;4 T' <br /> Greatness grows her, Time In: 1,40 pm <br /> c <br /> - Time Out: 2:05 nm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CALIFORNIA CATERING#1 4K52274 Date: 12/06/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: LE,THOI KIM Telephone: (209)922-1448 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thoi Le Expiration Date:July 01,2023 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> hot hold—155.00°F steam table—168.00°F <br /> cooler—38.00°F <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License:4K52274;VIN...3218 <br /> Bleach and test strips available. <br /> No violations observed. <br /> Ok to issue 2019 permit once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I <br /> Received by: Name and Title: Thoi Le, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001568 PRO163080 SCO01 12/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />