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COMPLIANCE INFO_2019
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PR0163080
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/7/2020 8:39:05 AM
Creation date
4/7/2020 8:37:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0163080
PE
1635
FACILITY_ID
FA0001568
FACILITY_NAME
CALIFORNIA CATERING #1 4K52274
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 1:05 pm <br /> Time Out: 1:35 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. s �a Telephone: (209) 468-3420 Fax; (209) 464-0138 Web:www.sjgov.org/ehd <br /> A��FORN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CALIFORNIA CATERING#1 4K52274 Date: 12/20/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: LE, THOI KIM Telephone: (209) 922-1448 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door reach-in unit is 47F. Decrease temp to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION.Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Vehicle lacks the truck name on the sides. Add the name of the vehicle on both sides of the truck. <br /> Correct by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thoi Kim Le Expiration Date:August 28,2018 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 141 °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door reach-in--47.00° F--cold plate-not mechanical steam table-- 178.00°F <br /> hot hold cabinet-- 172.00°F <br /> NOTES <br /> FA0001568 PRO163080 SC001 12/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />
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