Laserfiche WebLink
Time In: 2:45 p <br /> Time Out: 3:10 pm <br /> San Joaquin County <br /> ya Environmental Health Department <br /> W: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... ip Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4CjFORia <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CHRIS CATERING #5U77140 Date: 12/11/2015 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: CRUZ, HILDA& HERNANDEZ, MARIO Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate has expired. Hilda is scheduled to take the exam on 12-23-15. Once the <br /> certificate is received, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com) Provide within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser has hand sanitizer. provide liquid hand soap for washing hands. Provide today. <br /> CAL CODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door refrigerator is 49F. Reduce refrigerator temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 141.00° F 3 door reach-in refrigerator--49.00°F <br /> hot hold cabinet-- 150.00°F <br /> FA0020428 PR0535428 SCO01 12/11/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />