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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MCDONALDS#3017, 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors at lobby and walls in kitchen are not clean. Detail clean all unsanitary surfaces by 2 weeks and <br /> continue to clean on a routine basis. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store managers who were not aware of this complaint. He stated that they change oil weekly. <br /> Observations: There is stuck on debris on floor corners/edges at lobby. There is a sticky layer on floor edges around tall soda <br /> dispensers. In Kitchen floor sink at cafe station is full of water; beverage stations are very unsanitary; Scoop used for ice- <br /> holder had a layer of mold/residue; ice cream machine has debris thru-out it;walls not clean; several surfaces at cooks line <br /> not clean. Did not see mice traps by burners. They were on the floors. No evidence of mice. <br /> Corrections: See report.Will conduct a follow up inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joseph Coronado, manager <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0002724 C00051550 SC544 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />