Laserfiche WebLink
SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 1.50 pm <br /> Time Out: 2:20 om <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#3017 Date: 02/20/2020 <br /> Address: 8020 LOWER SACRAMENTO RD , STOCKTON 95210 <br /> Requestor: KERRY SHAHAN,ACG DESIGN Telephone: (702)931-2992 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080245 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final for small remodel <br /> Remodel consisted of the addition of a new wall built between the front service area, and the back area (which is currently <br /> being used as dry storage). Floors and wall finish is up to code. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: fy� Name and Title: myangel brown, Shift Manager <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0002724 SR0080245 SC523 02/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />