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SAN _J O A Q U I N Environmental Health Department <br /> C O U N T Y Time In: 10-05 am <br /> Time Out: 10:29 am <br /> c�c Four'¢ GreoIness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL PATIO Date: 02/05/2020 <br /> Address: 2703 S EL DORADO ST, STOCKTON 95206 <br /> Requestor: CARLOS BARRILAS, EL PATIO Telephone: (209)946-0925 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074904 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Conducted a final inspection for the remodel <br /> Ventilation hood and walk in cooler installed.The kitchen area expanded and equipment rearranged in the facility.The water <br /> heater was not replaced. Current water heater 75,000 btu. <br /> The condensation drains out the back of the walk in cooler. Condensation must not be left to puddle. <br /> Ok to continue operating. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Barillas, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002047 SR0074904 SC523 02/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />