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SAN J O A Q U I N Environmental Health Department <br /> .•'I' COUNTY <br /> ` (~jreotness droves here. Time Out: 3:03 p_Time In: 203 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CAL CATERING #18487Y1 Date: 11/18/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: PHAN, DEP Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Right side service window screen is torn from the top edge. Repair in 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067(j), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dep Phan Expiration Date: September 24, 2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Steam table-- 168.00° F 2 d cooler--39.00° F <br /> Warmer-- 181.00° F <br /> NOTES <br /> CAL Catering. <br /> LIC# 18487Y1 <br /> VIN# ...4257 <br /> Chlorine test strips, fire extinguisher and first aid kit are available. <br /> Okay to issue the permit for 2020 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hung Phan Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0013371 PR0538416 SCO01 11/18/2019 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />