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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#12264, 1820 W ELEVENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lisa Parker Expiration Date: November 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in at prep sink--41.00°F 1 door McCafe--38.00°F <br /> fresh beef--40.00°F round egg--166.00°F <br /> walk-in cooler--37.00°F 1 door McFrappe--40.00°F <br /> 2 door franke @ drive thru--34.00°F burrito--157.00°F <br /> filet of fish--153.00°F restroom hand sinks--100.00°F <br /> crispy chicken--160.00°F chicken nuggets-out of oil--202.00°F <br /> 4 door Delfield--29.00°F SureShot dispenser at drive thru--37.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl/test strips available <br /> Facility's dining room is locked to customers/drive-thru only <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Abdul Raza, no sig. obt <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002972 PRO163372 SCO01 03/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />