Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TURNER CUT RESORT, 12888 W NEUGEBAUER RD , STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bar 3-comp--129.00°F restroom hand sink--100.00°F <br /> mop sink--120.00°F 2 door TorRey--46.00°F <br /> 2 door True---46.00°F 3 door True freezer--6.30°F <br /> 2 door Turbo Air prep--44.00°F <br /> NOTES <br /> Escrow closing February 26-March 6th (approximate) <br /> New owner's plan: close the restaurant/re-model including putting the facility on a permanent foundation and adding an ADA <br /> restroom/re-open as a bar with pre-packaged sandwiches and salads/there will be no food prep <br /> Informed owner that a 3 hour food plan check is required for the re-model ($456 and 2 sets of paper plans or 1 set of digital <br /> plans) <br /> OK to permit as a 1621 once annual permit fee is paid ($270) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daniel Dumas, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001340 SR0081709 SC061 02/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />