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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 9:40 am <br /> Time Out: 10:12 am <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Wienerschnitzel#827 Date: 02/18/2020 <br /> Address: 25432 S Schulte RD , TRACY 95377 <br /> Requestor: FRANK ATER,WIENERSCHNITZEL Telephone: (916)206-3834 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081731 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall provide a copy of the 5 year Food Safety Certificate(also called the 5 year Food <br /> Manager)by 60 days. E-mail a copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> All other employees shall obtain the 3 year Food Handler Card. Maintain copies of employee's Food Handler Cards on site <br /> and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters have dripping grease. De-grease, clean and sanitize hood and hood filters by <br /> 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> back of house hand sink-- 100.00°F restroom hand sink--100.00°F <br /> 1 comp prep sink--133.00°F 2 door True prep--41.00°F <br /> 3 comp sink--133.00°F drive thru hand sink--100.00°F <br /> steam table--207.00°F 1 door True prep--41.00°F <br /> hot dog--38,178.00°F <br /> FA0022408 SR0081731 SC061 02/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />