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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 12.40 pm <br /> Time Out: 1:11 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WIENERSCHNITZEL 1#827 Date: 05/12/2020 <br /> Address: 25432 S SCHULTE Rd,TRACY 95377 <br /> Owner/Operator: ATER AFOUSI, FARSHAD Telephone: (916)206-3834 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the drive thru hand sink is empty. Refill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: on file? Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--39.00°F walk-in cooler--40.00°F <br /> 2 door prep--41.00°F burgers-off of grill--188.00°F <br /> restroom hand sink--100.00°F hot dogs at hot hold--124.00°F--per employee,these have <br /> been out for 1 hour/time as a temp control/Manager discarded <br /> hot dogs <br /> chili--177.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/test strips are available <br /> No signature obtained/COVID-19 <br /> Social Distancing Protocol will be e-mailed. <br /> FA0022408 PR0539115 SCO01 05/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />