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pt+gVttfy Q San Joaquin County <br /> 2' ? Environmental Health Department <br /> a <br /> J. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•., j' Ca Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sggov.org/ehd <br /> 4Gi j;�Rta <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: CHRIS CATERING #5Z52795, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #44 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:One ceiling screen is lacking and a window screen is not attached. Replace and/or repair screens before <br /> operating. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:New vehicle requires commissary letter verification. Provide before issuing permit. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§114295(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hilda Cruz Expiration Date:January 03,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> cooler--38.00°F steam table—131.00°F <br /> NOTES <br /> Consultation on new food vehicle. <br /> License: 5Z52795;VIN: 1GBKP32Y3X3306261 <br /> Bleach and test strips available. <br /> This food vehicle is replacing their older truck(#70437B2). <br /> Ok to permit as PE 1635($237)once all fees have been paid and owner completes a change of ownership form(5021). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> M 4k�� <br /> Received by: Name and Title: mario hernandez, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020428 SR0079987 SCO61 12/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />