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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.30 am <br /> Time Out: 11:04 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MANDOS TACOS Date: 08/25/2020 <br /> Address: 4011 E MORADA LN, STOCKTON 95212 <br /> Owner/Operator: ALCAZAR, RAQUEL Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/26/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:No paper towel in dispenser for hand sink in the kitchen—front and in the kitchen-Back. Handwashing <br /> facility shall be provided with handwashing cleanser and sanitary single-use towels in dispensers. Refill soap and paper <br /> towel immediately. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water of 80°F measured from hand sink/kitchen (Front), hand sink/(kitchen (Back), <br /> 3-Compartment sink, 2-Compartment sink and Mop sink.Adjust and maintain hot water at a minimum temperature of 100°F <br /> for the hand sink and 120°F for the 3-Compartment sink, 2-Compartment sink and Mop sink. Correct today <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Few containers located in the back room area without labels. Label these containers as to contents <br /> today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amando Alcazar Expiration Date: March 26,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 80°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0023848 PR0541605 SCO01 08/25/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />