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r �IV�J�AQUIN Environmental Health Department <br /> COUNTY <br /> l Vf�pt�+fSS �r�WS hire, Time In: 12.08 pm <br /> C Fatima- Time Out: 12:38 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MANDOS TACOS Date: 09/08/2020 <br /> Address: 4011 E MORADA LN, STOCKTON 95212 <br /> Owner/Operator: ALCAZAR, RAQUEL Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amando Alcazar Expiration Date: March 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Kitchen--100.00°F Mop Sink--Kitchen--120.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F Hand Sink--Front--100.00°F <br /> NOTES <br /> Reinspection conducted this date,the following observations were noted: <br /> Inspection report was discussed with Raquel Alcazar, Owner <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be emailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1�6�PiJ_ - <br /> Received by: Name and Title: Raquel Alcazar, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0023848 PR0541605 SC333 09/08/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />