Laserfiche WebLink
Time In: 1 30 pm <br /> Time Out: 2:01 pm <br /> *ro <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sl.lov.orq/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CRUZ CATERING Date: 12/11/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: JOSE RAUL CRUZ VILLANUEVA, CRUZ CATERING Telephone: (510)750-0427 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079959 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate class was taken by Maria Villanueva on 12-5-18. Provide copy of certificate <br /> to ssangalang@sjcehd.com within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The driver side signage(city)is partially removed. Owner said he would paint the whole vehicle and add <br /> new signs. Correct within 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§1 14299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> steam table water—190.00°F cooler—40.00°F <br /> NOTES <br /> New owner for food vehicle-consultation. <br /> License: 5F59177;VIN: 1GTJP32K4L3501556 <br /> Bleach and test strips available. <br /> SRG079959 SCO61 12/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />