Laserfiche WebLink
Time In: 1-41 tL <br /> Time Out: 2:05 pm <br /> oP4��K. San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. �; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.si_oq u.org/ehd <br /> 4�li=oa� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SS CATERING #5F59177 Date: 12/01/2015 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: VU, CAY Telephone: (209) 466-9000 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door reach-in unit is 45F. Maintain unit at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one dead cockroach in the battery compartment. Remove cockroach today. Maintain a pest <br /> free facility at all times. <br /> CAL CODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cay T Vu Expiration Date: March 05, 2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 160°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 160°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door reach-in--45.00° F hot hold cabinet-- 140.00°F <br /> steam table-hot water-- 189.00° F <br /> NOTES <br /> chlorine and bleach strips available <br /> OK to permit for 2016 once annual permit fee has been paid. <br /> FA0000795 PRO527593 SCO01 12/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />