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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: subway, 1027 S MAIN ST, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Tuna--Cold hold--39.00°F Ham--Cold hold--41.00°F <br /> Meat ball--Hot hold--136.00°F Prep sink--137.00°F <br /> 2 D cooler/under oven--Front--41.00°F Chicken breast--Cold hold--41.00°F <br /> Front hand sink--101.00°F Pastrami--Cold hold 39.00°F <br /> Salami--Cold hold--41.00°F Pepperjack cheeese Cold hold--38.00°F <br /> Pepperoni--Cold hold--39.00°F Shredded cheese--Cold hold--40.00°F <br /> Swiss cheese- Cold hold--41.00°F Sliced tomatoes--Cold hold--39.00°F <br /> Walk in cooler 41.00°F Mop sink--130.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: jp° """ Name and Title: jaspinder kailey, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022338 PR0538881 SCO01 03/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />