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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Prep sink and mop sink has temp at 114F and 112F respectively. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Food containers in the walk in cooler are lacking covers. Cover food containers today to avoid <br /> contamination. <br /> Raw meat containers are stored on top shelves with cooked food containers in the walk in cooler. Store raw meat containers <br /> on bottom shelf and cooked food containers and produce on top shelves today. Corrected on site. <br /> I observe scoop placed in the ice maker ice. Clean sanitize scoop and place it in clean bin when not in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:All dry food containers stored in the back kitchen are lacking lids and labels. Provide tight lids and labels <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:All cooking equipments and cooling equipments at the cook line have splatters and grease on the <br /> exterior surfaces and food debris on the interior surfaces and bottom shelves. Detail clean today. <br /> Hood filter has grease accumulation. Clean today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Prep sink is not in use, blocked by utensils storage racks and I observe utensils and other items stored <br /> in its compartment. Remove all items and utensils from the prep sink today. <br /> I observe 2 plastic containers placed in the mop sink compartment. Remove items from mop sink today for full accessibility. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001287 PRO161108 SCO01 03/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />