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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES&SALADS#1, 1186 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--128.00°F Roast beef--Cold hold--46.00°F <br /> Hand sink--Rest room--121.00°F Chicken breast--Cold hold--46.00°F <br /> 2 D cooler/under oven--Front counter--49.00°F Turkey--Cold hold--47.00°F <br /> Tuna--Cold hold--47.00°F chicken chunks--Cold hold--47.00°F <br /> Salami--Cold hold--47.00°F Walk in cooler--41.00°F <br /> Shredded cheese--Cold hold--47.00°F Meat ball--Hot hold--147.00°F <br /> Mop sink--132.00°F Sliced tomatoes--Cold hold--47.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 400 ppm. <br /> QUAT test strips are available. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 6 Name and Title: Nancy Virdi, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000843 PRO162117 SCO01 03/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />