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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
<br /> ^ r1 `p' Greorne5S grows here, Time In: 10.23 am
<br /> Time Out: 11:51 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: BURGER KING#9261 Date: 03/11/2020
<br /> Address: 700 N MAIN ST, MANTECA 95367
<br /> Owner/Operator: HIGH ROLLERS INC. Telephone: (650)814-4262
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: I could not verify the in house food handling training completion of all employees. Provide proof of the
<br /> most recent training completion for all employees in 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:3 comp sink temp is at 88F, prep sink is at 104F, hand sink is at 85F and the rest room hand sink is at
<br /> 84F. Provide 120F or above for all ware wash sinks and 100F or above for all hand sinks. Corrected. 3 comp sink is now
<br /> 121 F, Prep sink is now 128F and back hand sink is at 100F.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Hand sink adjacent to the 3 comp sink, is lacking splash guard. Provide splash guard to the hand sink at
<br /> least 6 inches high or change the direction of washing rinsing and sanitizing process to be from left to right to air dry utensils
<br /> on the right drain board today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Oil pump is broken and employees are collecting grease in buckets manually. Repair pump in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0007048 PR0505853 SCO01 03/11/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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