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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#9261, 700 N MAIN ST, MANTECA 95367 <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> QUAT test strips are available. <br /> Sliced tomatoes, lettuce and cheese are under 4 hours time control. <br /> Hot water in the 3 comp sink started by 88F then later on temp was at 97F then it hits 121 F after Manager turned off the mop <br /> sink.This also happened at the prep sink.Temp was at 104F and 106F then after turning off the mop sink,temp hits 128F. <br /> My recommendation is to replace/repair the water heater to have sustained hot temp from all faucets 120F or above at all <br /> times. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 9�k�Received by: Name and Title: April Sotello, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007048 PR0505853 SCO01 03/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />