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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 9.05 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ST MARY'S DINING ROOM Date: 03/11/2020 <br /> Address: 545 W SONORA ST, STOCKTON 95203 <br /> Owner/Operator: FIGUEROA, EDWARD (CEO) Telephone: (209)467-7795 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/25/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser close to dry goods room is empty. Roll was placed on top of dispenser.Always <br /> place roll inside wall dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Lack of buckets with sanitizer at cooks line. Provide a bucket for each station with either 100 ppm <br /> chlorine or 200 ppm Quat. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Rodent evidence at several locations. Remove mice droppings at the following areas: <br /> 1. Floor edges and corners in dry storage room <br /> 2. Floor area to the right end of steam table <br /> 3. Cabinet compartment underneath steam table(with small door) <br /> 4. Shelves and floors inside closet that is used for cleaning supplies <br /> 5. Closet were clothes washer and drier are stored <br /> 6. Boiler/water heater closet <br /> 7. Floors and metal "shelves"across the wall in ware house <br /> 8. Hard to reach kitchen shleves <br /> There is a very small amount of dead roaches on kitchen shelves. Remove by 2 days. <br /> Facility currently has pest control. Continue using their services in order to maintain a pest free facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0002964 PRO160854 SCO01 03/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />