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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greo[ness grows here, Time In: 9.20 am <br /> Time Out: 10:27 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Wendy's Date: 03/12/2020 <br /> Address: 3810 E Hammer Ln, STOCKTON 95212 <br /> Owner/Operator: DESMOND FOODS LP Telephone: (559)435-9648 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Temperature at one door cooler next to cashier was tested at 45 F. Repair this unit to maintain a <br /> temperature of 41 F of below. Correct immdeiately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris observed on the floor under the cashier, on the floor under the ice machine and on the floor <br /> under the soda machine at the dinning area. clean these areas and maintain clean and free of litter and rubbish. Correct <br /> today. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chao Her Expiration Date: February 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Door Turbo Air Cooler--Kitchen--38.00°F Prep table--Kitchen-Left side--41.00°F <br /> Hand sink--Next to cashier--110.00°F Potato--Hot holding--137.00°F <br /> Hand sink--Next to 3 Comp sink--110.00°F Prep table--Kitchen-right side--41.00°F <br /> Hand sink--Restroom-male--110.00°F Walk in cooler--Kitchen--40.00°F <br /> Wasserstrom cooler--Kitchen-Beef patties and eggs--41.00°F Bacon--Hot holding--137.00°F <br /> Hand sink--Restroom-female--110.00°F Spicy chicken--Hot holding--160.00°F <br /> Mop sink--Next to 3 Comp.sink--110.00°F Chicken--Hot holding--155.00°F <br /> FA0008023 PR0508257 SCO01 03/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />