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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0506566
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
3/4/2021 2:23:28 PM
Creation date
4/7/2020 10:22:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0506566
PE
1633
FACILITY_ID
FA0008101
FACILITY_NAME
YUKI SHAVE ICE #4CS3670
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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CERTIFIED PROFESSIONAL FOOD MANAGER <br /> Designation Has Been Conferred Upon <br /> DAVI D LAM <br /> Who has met all the <br /> P R O M E T R I C professional requirements for certification in <br /> • food service safety and sanitation. <br /> #0659 <br /> Exam 4221 Recognized By Conference For Food Protection <br /> Certificate No: 2081084 <br /> Exam Date: 12/17/19 <br /> l ( <br /> Ryan McMillion,Client Services Manager Test Code: 6203044221Expires on: 12/17/24 <br /> Prometric 1 7941 Corporate Drive,Nottingham,MD 21236 1 800.624.2736 <br /> - - - - - - - - - - - - - - - - - <br /> Cut Here <br /> Prometric <br /> Score Report <br /> RECEIVEDCongratulations! You passed the Certified <br /> Professional Food Manager examination. <br /> JAN 15 2020 Your Score is as follows: <br /> ENVIRONNIENTAL HEALTH Score Status Exam Date <br /> PEWOIT/SERVICES <br /> 91 PASS 12/17/2019 <br /> r — — — — — — — — — — — — — — — — — — — <br /> f•.. <br /> I P R O M E T R t C •;•• This is to certify that i I <br /> I I <br /> DAVID LAM <br /> DAVID LAM I _. <br /> 9150 VERDICCHIO COURT I - C O An n� .� ^p �C TF nTln,nl I <br /> STOCKTON, CA 95212 I ( M N fJ E ,Cl l l�N <br /> Exam 4221 Recognized By Conference For Food Protection <br /> 009368335 12117/19 <br /> I <br /> Premier Food Safety- 2081084 12/17/24 <br /> I1 ID# Exam Date <br /> Cert# Expires On <br /> L - - - - - - - - - - - - -/ 'r <br /> - - <br /> Cut Here <br />
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