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COMPLIANCE INFO_2019
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PR0506566
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
3/4/2021 2:23:28 PM
Creation date
4/7/2020 10:22:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0506566
PE
1633
FACILITY_ID
FA0008101
FACILITY_NAME
YUKI SHAVE ICE #4CS3670
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. �— Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4L�F0'RN <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: DANS MAGICAL SNOWCONE #4CS3670, 2440 S AIRPORT WAY , STOCKTON 95206 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 on window, and hand wash/utensil wash signs at sinks. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Exterior of trailer lacks owner's name. Provide by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I 14299(a)] 2. Business or <br /> operator name is not at least inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§1 14299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> LIC 4CS3670 <br /> LIC CA790335 <br /> Ok to issue permit once fee is paid <br /> Program 1633 Fee$179 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Lam, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0008101 SR0081482 SC061 12/03/2019 <br /> EH 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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