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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DUNKIN DONUTS, 1970 W ELEVENTH ST, TRACY 95376 <br /> milk/cream dispenser front counter--39.00°F cheese at back counter--56.00°F--dscarded <br /> milk/cream dispenser drive thru--39.00°F restroom hand sinks--100.00°F <br /> egg re-heated--188.00°F 2 drawer prep -41.00°F <br /> sausage--41.00°F walk-in cooler--39.00°F <br /> 2 door Coke True--35.00°F cheese at prep--41.00°F <br /> 1 door Delfield at front counter--38.00°F 1 door Delfield at drive thru--41.00°F <br /> NOTES <br /> wiping cloth buckets 0 ppm Quat/corrected to 200 ppm <br /> 3-comp corrected to 200 ppm Q <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Inspection report discussed with, Kim <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023219 PR0540593 SCO01 03/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />