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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 132 MINI MART, 2405 E HWY 132 ,VERNALIS 95385 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel and soap dispensers at the hand sink in the kitchen (by the soda syrup boxes)are <br /> empty. Refill dispensers today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Some items in the hot hold cabinet are not 135F (pizza and chicken strips are 121-127F). Maintain hot <br /> food at 135F or above-unless using time as a temperature control. <br /> Per employee,these items were put in the cabinet at 10 am and are not in the cabinet longer than 4 hours.These items <br /> must be discarded within 4 hours(if put in the cabinet at 10am, any unsold items shall be discarded by 2pm). <br /> When using time as a temperature control, records must be maintained. Keep a time and temperature log. Correct today. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand sink in the kitchen does not have hot water. Provide hot water of 10OF(minimum)to this sink <br /> ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The lid of the small ice machine is open. Maintain the lid of the ice machine closed in between uses. <br /> Correct today. <br /> There is open and/or uncovered food in the walk-in cooler and walk-in freezer of the kitchen. Maintain all food covered or <br /> containerized. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0016641 PRO161465 SCO01 03/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />